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UC-II Collagen is the most effective version of Collagen for aiding in ligament and tendon repair.
MSM can help with joint pain by reducing inflammation and damage.
Glucosamine and Chondroitin work synergistically to inhibit cartilage breakdown and maintain structure.
Cissus Quadrangularis contains many nutrients to help strengthen bones and prevent degradation.
Boswellia is an effective anti-inflammatory and pain killer, as well as useful in the prevention of cartilage breakdown.
Hyaluronic acid can help to lubricate the joints and reduce any stiffness and pain.

1 Heaped Scoop (7g) mixed in 200-250ml water a day

MSM: 2500mg
Glucosamine Hcl: (Veg) 1000mg
Cissus Quadrangularis Extract 20% Polyphenols: 500mg
Chondroitin Sulphate (Bovine): 400mg
Boswellia Serrate 65%: 300mg
Hyaluronic Acid: 200mgUCII Collagen: 40mg
Other Ingredients: Cherry Flavouring, Citric Acid, Malic Acid, Sucralose, Natural Pink Colouring(Beetroot Powder), Maltodextrin, Stevia (Sweetener).
Please note: Ingredients and nutritional content may vary slightly between flavours. The information above is based on Cherry flavour.
NET WEIGHT: 210g

Servings Per Container – 30

Whey Protein Isolate 90% (Milk, Soy), Flavouring, Thickener (Xanthan Gum), Sweetener (Sucralose)

Allergens: Contains: Milk & Soy. Produced in a facility that handles milk, egg, soy & gluten.

Suitable for Vegetarians.

Not Certified to be Gluten Free* or Halal/Kosher.

*This product contains no known gluten in the raw materials (Allergens: None), however this product hasn’t been 3rd party tested for gluten free certification.